<\/div><\/div><\/div><\/div>A unique gastronomic experience<\/h1><\/div>
A unique gastronomic experience<\/h1><\/div><\/div><\/div>At Carballeira, we are constantly updating our creations. Some changes are driven by the seasonality of certain ingredients, as we always strive to offer the freshest products at their peak of flavor. Others come from our passion for innovation, research, and creating new combinations, pairing flavors from the sea with products from inland regions.<\/p>\n
Here is a small selection of some of our creations. They say we use to eat with our eyes first, but at Carballeira, we believe that\u2019s not enough. It\u2019s truly worth sitting at our table and enjoying a unique gastronomic experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/LINGOTE-DE-PIE-DE-CERDO-CON-GAMBAS-Y-SALSA-DE-CAMAGROC-03.jpg\")
<\/a><\/span>Pork trotter lingot with shrimp and camagroc mushroom sauce<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/Lemon-pie.jpg\")
<\/a><\/span>Lemon pie<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/POPIETTES-DE-LENGUADO-CON-ESPARRAGO-VERDE-Y-SALSA-DE-ERIZOS-DE-MAR-01.jpg\")
<\/a><\/span>Sole paupiettes with green asparagus and sea urchin sauce<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/06\/Adaptacio-del-pastis-de-san-marcos.jpg\")
<\/a><\/span>Adaptation of the Sant Marc cake<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/06\/guisantes-del-maresme-con-espardenas-2.jpg\")
<\/a><\/span>P\u00e8sols del Maresme amb espardenyes<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/NUESTRA-SELVA-NEGRA-03.jpg\")
<\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/TRONCO-DE-RAPE-CON-ALMEJAS-Y-CREMA-DE-GARBANZOS-2.jpg\")
<\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/ARROZ-SECO-DE-TIRABEC-CEPS-ESPARDENAS-Y-COCOCHA-CON-ALIOLI-DE-AJO-NEGRO.jpg\")
<\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/Lenguado-con-pure-de-patata-trufado.jpg\")
<\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/JARDIN-DEL-CARBALLEIRA-02.jpg\")
<\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/BACALAO-CON-PIL-PIL-DE-PIQUILLOS-DE-NAVARRA-03.jpg\")
<\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/TORRIJA-DE-SANTA-TERESA-CON-CREMA-INGLESA-Y-HELADO-DE-LIMON-02.jpg\")
<\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/06\/Baba-al-rum-con-helado-de-nata.jpg\")
<\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/CANALONES-DE-PATO-Y-FOIE-CON-SALSA-DE-CEPS-Y-CRUJIENTE-DE-ALGA-NORI-01.jpg\")
<\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/DSC8326.jpg\")
<\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/06\/crepe-xose-con-helado-de-vainilla-2.jpg\")
<\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/EXPLOSION-DE-CHOCOLATE-2.jpg\")
<\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/05\/CARPACCIO-DE-CARABINERO-CON-VINAGRETA-DE-TRUFA-Y-HUEVAS-DE-ARENQUE-03.jpg\")
<\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/carballeiralleida.com\/wp-content\/uploads\/2023\/06\/cocochas-al-pil-pil.jpg\")
<\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/a><\/span>Pork trotter lingot with shrimp and camagroc mushroom sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
At Carballeira, we are constantly updating our creations. Some changes are driven by the seasonality of certain ingredients, as we always strive to offer the freshest products at their peak of flavor. Others come from our passion for innovation, research, and creating new combinations, pairing flavors from the sea with products from inland regions.<\/p>\n
Here is a small selection of some of our creations. They say we use to eat with our eyes first, but at Carballeira, we believe that\u2019s not enough. It\u2019s truly worth sitting at our table and enjoying a unique gastronomic experience.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Pork trotter lingot with shrimp and camagroc mushroom sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Lemon pie<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole paupiettes with green asparagus and sea urchin sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Adaptation of the Sant Marc cake<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>P\u00e8sols del Maresme amb espardenyes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Lemon pie<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole paupiettes with green asparagus and sea urchin sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Adaptation of the Sant Marc cake<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>P\u00e8sols del Maresme amb espardenyes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Sole paupiettes with green asparagus and sea urchin sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Adaptation of the Sant Marc cake<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>P\u00e8sols del Maresme amb espardenyes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Adaptation of the Sant Marc cake<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>P\u00e8sols del Maresme amb espardenyes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>P\u00e8sols del Maresme amb espardenyes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Our black forest<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Monkfish log with clams and chickpea cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Sole with truffled mashed potatoes<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Carballeira's garden<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Cod with Navarra pepper pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Santa Teresa toast with cr\u00e8me anglaise and lemon ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Rum baba with cream ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Duck and foie caneloni with mushroom sauce and crispy nori<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Gooseneck barnacles<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Xos\u00e9 cr\u00eape with vanilla ice cream<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Chocolate explosion<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>Scarlet prawn carpaccio with truffle vinaigrette and herring roe<\/h3><\/div><\/div><\/div><\/div><\/div><\/a><\/span>Kokotxas in pil-pil sauce<\/h3><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span>