A unique gastronomic experience
At Carballeira, we are constantly updating our creations. Some changes are driven by the seasonality of certain ingredients, as we always strive to offer the freshest products at their peak of flavor. Others come from our passion for innovation, research, and creating new combinations, pairing flavors from the sea with products from inland regions.
Here is a small selection of some of our creations. They say we use to eat with our eyes first, but at Carballeira, we believe that’s not enough. It’s truly worth sitting at our table and enjoying a unique gastronomic experience.
Pork trotter lingot with shrimp and camagroc mushroom sauce
Lemon pie
Sole paupiettes with green asparagus and sea urchin sauce
Adaptation of the Sant Marc cake
Pèsols del Maresme amb espardenyes
Our black forest
Monkfish log with clams and chickpea cream
Dry rice with snow peas, mushrooms, sea cucumbers and kokotxas, served with black garlic alioli
Sole with truffled mashed potatoes
Carballeira's garden
Cod with Navarra pepper pil-pil sauce
Santa Teresa toast with crème anglaise and lemon ice cream
Rum baba with cream ice cream
Duck and foie caneloni with mushroom sauce and crispy nori
Gooseneck barnacles
Xosé crêpe with vanilla ice cream
Chocolate explosion
Scarlet prawn carpaccio with truffle vinaigrette and herring roe
Kokotxas in pil-pil sauce
Galician estuary goatfish
Crème brûlée with Lleida apple coupage
Trip to Galicia
Crispy tomato coca with prawns and garlic-basil vinaigrette
